Chef / cookEmail verified
Kai L. Bell
Seafood chef in Springfield
- 🇺🇸 Springfield, Missouri, United States
- Little Springfield Cafe
- 1992 to 2001
- English
I'm a cook. Seafood is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I garden badly but happily.
I never expected anything in return, but a kind word always makes my day.
More about Kai
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kai: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Nancy AnnanFriend🇬🇭
We celebrated every birthday at Little Springfield Cafe. Greetings from Tema.
- Wanjiru Namukasa NjorogeFriend🇰🇪
your seafood is still the best I've ever eaten. Greetings from Mombasa.
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