Chef / cookEmail verifiedDriver licence verified
Kaan Barış Acar
Fermentation chef in Kadıköy
- 🇹🇷 Kadıköy, Istanbul, Türkiye
- Elmwood Kitchen
- 2017 to 2025
- English, Turkish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 340 people and counted every smile.
Cuisines
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- Dae-hyun Ha-joon NaFriend🇺🇸
we celebrated every birthday at Elmwood Kitchen Greetings from Los Angeles.
- Halyna Tkachuk 🇺🇦 · $25
- Carmen R. Salazar 🇺🇸 · $50