Chef / cookEmail verified
Jyoti J. Mittal
Cook and owner of Madurai Kitchen
- 🇮🇳 Madurai, Tamil Nadu, India
- Madurai Kitchen
- 1995 to 2016
- English, Hindi
I run Madurai Kitchen in Madurai. We started in 1995 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
Hearing from old faces is the best part of my week.
More about Jyoti
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jyoti: I'd put a gift toward a better oven.
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