Chef / cookEmail verifiedPhoto verified
Jyoti G. Tandon
Fermentation and seafood cook
- 🇮🇳 Chennai, Tamil Nadu, India
- Old Westbrook Bakery
- 1978 to 1995
- English, Hindi, Spanish
I've cooked from 1978 to 1995, first at home, then at Old Westbrook Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I fix old bicycles.
I'm proud of everyone I got to work with.
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What gifts mean to Jyoti: I'd put a gift toward a better oven.
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