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Chef / cookEmail verified

Jyoti C. Mittal

Traditional recipes and seafood cook

  • 🇮🇳 Bengaluru, Karnataka, India
  • Crown Canteen
  • Since 2015
  • English, Hindi
I've cooked since 2015, first at home, then at Crown Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name.

More about Jyoti

If you ate at my table, I hope you left full.
What gifts mean to Jyoti: I'd put a gift toward a better oven.

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  • Dennis M. BarnettNeighbor🇬🇧

    we celebrated every birthday at Crown Canteen. Truly.

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