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Chef / cookEmail verified

Jun Juan Lu

Regional specialties chef in Chattanooga

  • 🇺🇸 Chattanooga, Tennessee, United States
  • Chattanooga Canteen
  • Since 2017
  • English, Spanish
I've cooked since 2017, first at home, then at Chattanooga Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I walk the dog by the river. I never expected anything in return, but a kind word always makes my day.

Cuisines

Regional specialtiesVegetarian cookingSoups and stews

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