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Chef / cookEmail verified

Julián T. Guzmán

Fermentation and vegetarian cooking cook

  • 🇺🇸 Raleigh, North Carolina, United States
  • Highland Canteen
  • 1997 to 2006
  • English, Spanish
I've cooked from 1997 to 2006, first at home, then at Highland Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I bake for the whole street at New Year. I'm proud of everyone I got to work with.

More about Julián

I still cook the same soup every Friday.

Cuisines

FermentationVegetarian cooking

Messages of thanks

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  • Bappy Asif RahmanNeighbor🇧🇩

    We celebrated every birthday at Highland Canteen Truly.

  • İpek Esra BayramCustomer🇹🇷

    your fermentation is still the best I've ever eaten. Greetings from Kadıköy.

  • Galih Lukman EffendiNeighbor🇮🇩

    We celebrated every birthday at Highland Canteen

Gifts

RecentTop gifts
  • Neil L. Navarro 🇵🇭 · $5
  • Antônia Natália Guimarães 🇧🇷 · $10
  • Amber S. Powell 🇺🇸 · $3
  • Mason A. Montgomery 🇨🇦 · $25
  • Nghĩa Tài Lieu 🇻🇳 · $10

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