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Chef / cookEmail verified

Julián S. Gutiérrez

Feeding Coatzacoalcos for nine years

  • 🇲🇽 Coatzacoalcos, Veracruz, Mexico
  • Frangipani Table
  • Since 2017
  • Spanish
I've cooked since 2017, first at home, then at Frangipani Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I bake for the whole street at New Year. I never expected anything in return, but a kind word always makes my day.
What gifts mean to Julián: A gift would go toward ingredients for community meals.

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