Chef / cookEmail verified
Júlia Josiane Cardoso
Regional specialties chef in Campinas
- 🇧🇷 Campinas, São Paulo, Brazil
- Campinas Canteen
- Since 1995
- English
I've cooked since 1995, first at home, then at Campinas Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I bake for the whole street at New Year.
More about Júlia
I still cook the same soup every Friday.
Cuisines
What gifts mean to Júlia: I'd put a gift toward a better oven.
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A small gift is a big thank-you.