Chef / cookEmail verified
Juan Zhao
Fermentation and regional specialties cook
- 🇺🇸 San Jose, California, United States
- The Frangipani Canteen
- Since 1988
- English, Mandarin
I run The Frangipani Canteen in San Jose. We started in 1988 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I volunteer at the food bank on Saturdays.
If we met, say hello. I'd love to know how life turned out.
More about Juan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Juan: I'd put a gift toward a better oven.
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- Minh Đạt PhamNeighbor🇻🇳
Your fermentation is still the best I've ever eaten Greetings from Nha Trang.
- Anonymous 🇰🇷 · $5
- Kingsley Festus Okafor 🇳🇬 · $5