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Chef / cookEmail verified

Joya Nargis Ali

Regional specialties and catering cook

  • 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
  • 1998 to 2023
  • English, Bengali
I've cooked from 1998 to 2023, first at home, then at The Silverlake Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I bake for the whole street at New Year.

More about Joya

I still cook the same soup every Friday.

Cuisines

Regional specialtiesCatering
What gifts mean to Joya: I'd put a gift toward a better oven.

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