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Chef / cookEmail verified

Joy Modupe Yakubu

Street food and fermentation cook

  • 🇳🇬 Kano, Kano, Nigeria
  • The Kano Canteen
  • 1992 to 2009
  • English, Yoruba
I've cooked from 1992 to 2009, first at home, then at The Kano Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I volunteer at the food bank on Saturdays.

More about Joy

I still cook the same soup every Friday.

Cuisines

Street foodFermentationVegetarian cooking

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