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Josiane Sophie Guillot

Soups and stews chef in Salé

  • 🇲🇦 Salé, Rabat-Salé-Kénitra, Morocco
  • Salé Canteen
  • 1989 to 2016
  • English
I've cooked from 1989 to 2016, first at home, then at Salé Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I run most mornings. I never expected anything in return, but a kind word always makes my day.

More about Josiane

If you ate at my table, I hope you left full.
What gifts mean to Josiane: I'd put a gift toward a better oven.

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  • Kidus Yared Belay 🇪🇹 · $50

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