Chef / cookEmail verified
Josiane Luciana Albuquerque
Regional specialties and traditional recipes cook
- 🇧🇷 Ribeirão Preto, São Paulo, Brazil
- Willow Creek Cafe
- Since 2004
- English
I've cooked since 2004, first at home, then at Willow Creek Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm learning the guitar.
I'm still learning every day.
More about Josiane
I still cook the same soup every Friday.
What gifts mean to Josiane: I'd put a gift toward a better oven.
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