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Chef / cookEmail verified

Josiah F. Norwood

Baking and pastry cook

  • 🇺🇸 Baton Rouge, Louisiana, United States
  • 2000 to 2010
  • English
I've cooked from 2000 to 2010, first at home, then at Victory Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 400 people and counted every smile. It has been a good run and I'm grateful for all of it.

Cuisines

BakingPastryRegional specialties
What gifts mean to Josiah: Any gift helps me keep the Sunday table free for people in need.

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Gifts

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  • Anonymous 🇨🇴 · $3

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