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Chef / cookEmail verified

Joseph D. Dominguez

Cook and owner of Springfield Canteen

  • 🇺🇸 Springfield, Illinois, United States
  • Springfield Canteen
  • 2000 to 2012
  • English
I run Springfield Canteen in Springfield. We started in 2000 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window. If we met, say hello. I'd love to know how life turned out.

Cuisines

Street foodCateringVegetarian cooking

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  • Sophia J. VargasFriend🇺🇸

    we celebrated every birthday at Springfield Canteen Thank you again.

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