Chef / cookEmail verified
Josefa R. Arias
Fermentation and home cooking cook
- 🇦🇷 Córdoba, Córdoba, Argentina
- Córdoba Canteen
- Since 1994
- English, Spanish
I run Córdoba Canteen in Córdoba. We started in 1994 with four tables and one very patient dishwasher.
My recipes mostly come from my aunt. I run most mornings.
I'm still learning every day.
More about Josefa
I still cook the same soup every Friday.
Cuisines
What gifts mean to Josefa: I'd put a gift toward a better oven.
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- Raphaël Lucas NguyenNeighborID verified🇫🇷
We celebrated every birthday at Córdoba Canteen. Greetings from Nice.
- Sandeep D. SethFriend🇮🇳
We celebrated every birthday at Córdoba Canteen. Truly.
- Kannan T. KumarFriend🇮🇳
we celebrated every birthday at Córdoba Canteen.
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