Chef / cookEmail verified
Jordan L. Miranda
Street food and fermentation cook
- 🇺🇸 Nashville, Tennessee, United States
- Nashville Kitchen
- Since 2012
- English
I've cooked since 2012, first at home, then at Nashville Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 410 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Jordan
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jordan: A gift would go toward ingredients for community meals.
Messages of thanks
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- Châu Yến PhamFriend🇻🇳
We celebrated every birthday at Nashville Kitchen Thank you again.
- Declan F. Larson 🇺🇸 · $20
- Fernando G. Rangel 🇲🇽 · $3
- Bea P. Villanueva 🇵🇭 · $10
- Beatriz Juliana Ferreira 🇧🇷 · $3
- Wellington Gabriel Medeiros 🇧🇷 · $50
- Athumani Opio 🇺🇬 · $25
- Ahmad Reza Prasetyo 🇮🇩 · $50
- Jack F. Bowman 🇺🇸 · $10
- Anonymous 🇬🇭 · $20