Chef / cookEmail verified
John Paul J. Quizon
Feeding Bacolod for 26 years
- 🇵🇭 Bacolod, Negros Occidental, Philippines
- Little Bacolod Cafe
- Since 2000
- English
I've cooked since 2000, first at home, then at Little Bacolod Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I bake for the whole street at New Year.
It has been a good run and I'm grateful for all of it.
What gifts mean to John: I'd put a gift toward a better oven.
Messages of thanks
Did John make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.