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Chef / cookEmail verified

Jocelyn E. Enriquez

Regional specialties and baking cook

  • 🇵🇭 Caloocan, Metro Manila, Philippines
  • The Caloocan Bakery
  • Since 2003
  • English
I run The Caloocan Bakery in Caloocan. We started in 2003 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I walk the dog by the river.

More about Jocelyn

I still cook the same soup every Friday.

Cuisines

Regional specialtiesBaking

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