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Chef / cookEmail verified

Jocelyn Dean

Feeding San Jose for 30 years

  • 🇺🇸 San Jose, California, United States
  • Little Windsor Kitchen
  • Since 1996
  • English
I'm a cook. Pastry is my specialty and I'll happily argue about it. My recipes mostly come from my grandfather. I'm always reading two books at once.

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If you ate at my table, I hope you left full.
What gifts mean to Jocelyn: Any gift helps me keep the Sunday table free for people in need.

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