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Writer / journalistEmail verified

Joaquín L. Robles

Writer focused on food writing, Iztapalapa

  • 🇲🇽 Iztapalapa, Ciudad de México, Mexico
  • Jacaranda Press
  • Since 1987
  • Spanish
I'm a writer in Iztapalapa. Food writing is my first love and science writing is my second. I write best early in the morning with a pot of tea. I'm always reading two books at once. If you remember me, I'd love to hear from you.
What gifts mean to Joaquín: A gift would give me a bit more time to write instead of taking on extra work.

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  • Samba KouyatéFriend🇫🇷

    Your piece on food writing stayed with me for weeks. Greetings from Montpellier.

  • Manikandan K. Balakrishnan 🇮🇳 · $19

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