Chef / cookEmail verified
Joaquín J. Treviño
Fermentation and pastry cook
- 🇨🇴 Palmira, Valle del Cauca, Colombia
- The Kilimanjaro Kitchen
- Since 1986
- Spanish
I've cooked since 1986, first at home, then at The Kilimanjaro Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,120 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Joaquín
I still cook the same soup every Friday.
Cuisines
What gifts mean to Joaquín: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Teresa N. GarcíaCustomer🇪🇸
Your fermentation is still the best I've ever eaten. Greetings from Valencia.
- Agnieszka Weronika BaranFriend🇵🇱
we celebrated every birthday at The Kilimanjaro Kitchen
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