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Chef / cookEmail verified

Jide Lanre Gbadamosi

Traditional recipes and seafood cook

  • 🇳🇬 Enugu, Enugu, Nigeria
  • Old Lotus Canteen
  • Since 2005
  • English
I've cooked since 2005, first at home, then at Old Lotus Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 590 people and counted every smile. It has been a good run and I'm grateful for all of it.

More about Jide

I still cook the same soup every Friday.

Cuisines

Traditional recipesSeafood

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Gifts

RecentTop gifts
  • Abdul Karim 🇧🇩 · $3
  • Sarah Efua Amponsah 🇬🇭 · $3
  • Faisal Said 🇪🇬 · $10

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