Chef / cookEmail verifiedVerified organization
Jide Emeka Adeyemi
Fermentation chef in Abuja
- 🇳🇬 Abuja, Abuja FCT, Nigeria
- 1998 to 2012
- English
I've cooked from 1998 to 2012, first at home, then at Abuja Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Jide: A gift would go toward ingredients for community meals.
Messages of thanks
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- Wekesa Kipchoge ShayoCustomer🇰🇪
Your fermentation is still the best I've ever eaten. Greetings from Kasarani.
- Débora Antônia Machado 🇧🇷 · $5
- Souad Salma El-Sayed 🇸🇦 · $20
“For the best meals of my life. - Mecca”
- Tewodros Alemu 🇪🇹 · $25
“Thank you for feeding us. - Hawassa”
- Malathi A. Nayak 🇮🇳 · $20
- Lucas J. Vasquez 🇺🇸 · $5
- Anonymous 🇬🇧 · $100
- Hazel D. Harvey 🇬🇧 · $5
- Rotimi Tunde Nwachukwu 🇳🇬 · $100
- Cynthia J. Carrillo 🇺🇸 · $25
- Slamet Zulkifli Wibowo 🇮🇩 · $10
“Eat well on me. - Medan”
- Rohit J. Raman 🇮🇳 · $20
- Refilwe Williams 🇿🇦 · $10
“For the best meals of my life. - East London”