Chef / cookEmail verifiedPhoto verified
Ji-yeon Su-bin Lim
Pastry chef in Incheon
- 🇰🇷 Incheon, Incheon, South Korea
- 1985 to 2002
- Korean
I've cooked from 1985 to 2002, first at home, then at The Westbrook Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 780 people and counted every smile.
More about Ji-yeon
I still cook the same soup every Friday.
Messages of thanks
Did Ji-yeon make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Rami Hassan SarkisCustomer🇪🇸
We celebrated every birthday at The Westbrook Bakery Thank you again.
- Márcio Cláudio SantosCustomer🇧🇷
We celebrated every birthday at The Westbrook Bakery. Truly.
- Amanda Rafaela SantanaFriend🇧🇷
Your pastry is still the best I've ever eaten! Greetings from Duque de Caxias.
- Quỳnh Nga HaNeighbor🇻🇳
we celebrated every birthday at The Westbrook Bakery Truly.
No gifts yet
A small gift is a big thank-you.