Chef / cookEmail verified
Ji-woo Yu-na Joo
Fermentation and soups and stews cook
- 🇰🇷 Gangnam, Seoul, South Korea
- St. Joseph's Cafe
- 1982 to 2017
- English, Korean
I've cooked from 1982 to 2017, first at home, then at St. Joseph's Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I walk the dog by the river.
If we met, say hello. I'd love to know how life turned out.
More about Ji-woo
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ji-woo: I'd put a gift toward a better oven.
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