Chef / cookEmail verified
Ji-ho Joon-woo Bae
Cook and owner of Holy Cross Kitchen
- 🇰🇷 Daegu, Daegu, South Korea
- Holy Cross Kitchen
- Since 2013
- English, Korean
I've cooked since 2013, first at home, then at Holy Cross Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I paint watercolors of whatever is outside the window.
More about Ji-ho
I still cook the same soup every Friday.
Cuisines
What gifts mean to Ji-ho: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.