Chef / cookEmail verified
Jemima Bonsu
Cook and owner of The Crescent Canteen
- 🇬🇭 Kumasi, Ashanti, Ghana
- The Crescent Canteen
- 1994 to 2013
- English
I've cooked from 1994 to 2013, first at home, then at The Crescent Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
Hearing from old faces is the best part of my week.
More about Jemima
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jemima: A gift would go toward ingredients for community meals.
Messages of thanks
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- Gifty Theresa GyasiNeighbor🇬🇭
we celebrated every birthday at The Crescent Canteen
- Junaid Arslan RanaNeighbor🇵🇰
your regional specialties is still the best I've ever eaten. Greetings from Multan.
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