Chef / cookEmail verified
Jean Théo Bourgeois
Pastry chef in Toulon
- 🇫🇷 Toulon, Provence-Alpes-Côte d'Azur, France
- Little Toulon Canteen
- Since 1989
- French
I've cooked since 1989, first at home, then at Little Toulon Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 2,180 people and counted every smile.
More about Jean
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jean: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Deepa C. NamboothiriCustomer🇮🇳
We celebrated every birthday at Little Toulon Canteen Truly.
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A small gift is a big thank-you.