Chef / cookEmail verified
Jay S. Kulkarni
Feeding Mysuru for eight years
- 🇮🇳 Mysuru, Karnataka, India
- Frangipani Canteen
- 2017 to 2025
- English, Gujarati
I've cooked from 2017 to 2025, first at home, then at Frangipani Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about Jay
I still cook the same soup every Friday.
What gifts mean to Jay: I'd put a gift toward a better oven.
Messages of thanks
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- Kelechi Henry PopoolaCustomer🇳🇬
We celebrated every birthday at Frangipani Canteen!
- Leo K. May 🇺🇸 · $25
- Eduardo W. García 🇨🇴 · $10
- Aishwarya L. Gowda 🇮🇳 · $10