Chef / cookEmail verified
Jaxon Barnett
Cook and owner of The Jacaranda Bakery
- 🇺🇸 Los Angeles, California, United States
- The Jacaranda Bakery
- 2007 to 2019
- English
I'm a cook. Seafood is my specialty and I'll happily argue about it.
Over the years we've fed 620 people and counted every smile.
I'm still learning every day.
More about Jaxon
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jaxon: I'd put a gift toward a better oven.
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