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Chef / cookEmail verified

Janet W. Le

Regional specialties and soups and stews cook

  • 🇬🇧 Bristol, England, United Kingdom
  • Little Bristol Kitchen
  • 1978 to 1992
  • English, French
I've cooked from 1978 to 1992, first at home, then at Little Bristol Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. I'm still learning every day.

More about Janet

I still cook the same soup every Friday.

Cuisines

Regional specialtiesSoups and stewsCatering
What gifts mean to Janet: A gift would go toward ingredients for community meals.

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