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Chef / cookEmail verifiedPhoto verified

Janet B. Price

Seafood and baking cook

  • 🇺🇸 Birmingham, Alabama, United States
  • Heritage Canteen
  • Since 1989
  • English
I've cooked since 1989, first at home, then at Heritage Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I sing in a choir. I'm still learning every day.

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If you ate at my table, I hope you left full.

Cuisines

SeafoodBaking
What gifts mean to Janet: Any gift helps me keep the Sunday table free for people in need.

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