Chef / cookEmail verified
Janet Atieno Swai
Fermentation chef in Nakuru
- 🇰🇪 Nakuru, Nakuru, Kenya
- The Nakuru Kitchen
- Since 1998
- English, Swahili, Spanish
I've cooked since 1998, first at home, then at The Nakuru Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
More about Janet
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Janet: I'd put a gift toward a better oven.
Messages of thanks
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- Mugisha LubegaFriend🇰🇪
We celebrated every birthday at The Nakuru Kitchen!
- Nicholas K. SheltonCustomer🇺🇸
We celebrated every birthday at The Nakuru Kitchen.
- Angelica MendozaNeighbor🇵🇭
we celebrated every birthday at The Nakuru Kitchen Truly.
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