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Chef / cookEmail verified

Janaka Hasitha Samarasinghe

Cook and owner of The Frangipani Canteen

  • 🇱🇰 Dehiwala, Western, Sri Lanka
  • The Frangipani Canteen
  • 2011 to 2020
  • English, French
I run The Frangipani Canteen in Dehiwala. We started in 2011 with four tables and one very patient dishwasher. My recipes mostly come from my father. I watch every football match going. I'm proud of everyone I got to work with.
What gifts mean to Janaka: A gift would go toward ingredients for community meals.

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