Chef / cookEmail verified
Jan Van Leeuwen
Fermentation chef in Nijmegen
- 🇳🇱 Nijmegen, Gelderland, Netherlands
- The Nijmegen Kitchen
- Since 1984
- Dutch
I've cooked since 1984, first at home, then at The Nijmegen Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I walk the dog by the river.
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If you ate at my table, I hope you left full.
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What gifts mean to Jan: Any gift helps me keep the Sunday table free for people in need.
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