Chef / cookEmail verified
Jamila Lina Trabelsi
Regional specialties and seafood cook
- 🇬🇧 Glasgow, Scotland, United Kingdom
- Acacia Kitchen
- Since 1999
- English
I've cooked since 1999, first at home, then at Acacia Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
More about Jamila
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jamila: I'd put a gift toward a better oven.
Messages of thanks
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- Marina Kateryna SmirnovNeighborPhoto verified🇺🇦
We celebrated every birthday at Acacia Kitchen
- Saif SikderNeighbor🇧🇩
We celebrated every birthday at Acacia Kitchen.
- Scarlett C. Murphy 🇺🇸 · $50