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James Okello Urassa
Fermentation and baking cook
- 🇰🇪 Nairobi, Nairobi, Kenya
- Since 1982
- English, Swahili
I've cooked since 1982, first at home, then at Trinity Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
I never expected anything in return, but a kind word always makes my day.
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What gifts mean to James: I'd put a gift toward a better oven.
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