Chef / cookEmail verified
Jakob Klaus Ziegler
Fermentation and soups and stews cook
- 🇩🇪 Essen, North Rhine-Westphalia, Germany
- Oakwood Table
- Since 2009
- German
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 440 people and counted every smile.
More about Jakob
I still cook the same soup every Friday.
Cuisines
What gifts mean to Jakob: Any gift helps me keep the Sunday table free for people in need.
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