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Chef / cookEmail verified

Jacques Quentin Duval

Pastry and barbecue cook

  • 🇲🇦 Tangier, Tanger-Tetouan, Morocco
  • Tangier Bakery
  • Since 1995
  • English, French, Spanish
I've cooked since 1995, first at home, then at Tangier Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I paint watercolors of whatever is outside the window.
What gifts mean to Jacques: I'd put a gift toward a better oven.

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  • Rotimi Jide IbrahimNeighbor🇳🇬

    We celebrated every birthday at Tangier Bakery.

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