Craftsperson / tradespersonEmail verifiedNational ID verified
Jacques Marc Barbier
Local baking and electrical work
- 🇫🇷 Boulogne-Billancourt, Île-de-France, France
- Little Frangipani Shop
- 1985 to 2008
- French, Spanish
I've worked in baking from 1985 to 2008. I learned from my aunt and passed what I could on to 1,010 apprentices.
Apprentices come in nervous and leave proud. That's my favorite part. I'm usually the first one in and the last to leave.
I'm still learning every day.
Crafts and trades
What gifts mean to Jacques: Any gift will help me keep the workshop open for evening lessons.
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