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Jacques Lombard
Chef / cookEmail verified

Jacques Lombard

Soups and stews and vegetarian cooking cook

  • 🇿🇦 Pretoria, Gauteng, South Africa
  • Frangipani Table
  • Since 2018
  • English, Afrikaans
I've cooked since 2018, first at home, then at Frangipani Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I volunteer at the food bank on Saturdays.

More about Jacques

I still cook the same soup every Friday.

Cuisines

Soups and stewsVegetarian cooking
What gifts mean to Jacques: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Wendy Vance 🇺🇸 · $25

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