Chef / cookEmail verified
Jacob Rhodes
Feeding Detroit for 37 years
- 🇺🇸 Detroit, Michigan, United States
- Detroit Grill
- Since 1989
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I run most mornings.
If we met, say hello. I'd love to know how life turned out.
More about Jacob
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Jacob: A gift would go toward ingredients for community meals.
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