Chef / cookEmail verified
Jacob Edwards
Vegetarian cooking chef in San Diego
- 🇺🇸 San Diego, California, United States
- San Diego Canteen
- 2005 to 2013
- English
I run San Diego Canteen in San Diego. We started in 2005 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I make terrible puns.
It has been a good run and I'm grateful for all of it.
More about Jacob
I still cook the same soup every Friday.
Cuisines
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- Ivy B. CoxNeighbor🇺🇸
You fed us when money was tight in 2025 and never made us feel it. Greetings from El Paso.
- Rabia Shazia RazaFriend🇵🇰
you fed us when money was tight in 2022 and never made us feel it Greetings from Gujranwala.
- Milon Rakib MollaFriend🇧🇩
We celebrated every birthday at San Diego Canteen. Thank you again.
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