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Chef / cookEmail verifiedPhoto verified

Jack Brooks

Pastry chef in Kansas City

  • 🇺🇸 Kansas City, Missouri, United States
  • The Bayview Kitchen
  • 1979 to 2017
  • English
I've cooked from 1979 to 2017, first at home, then at The Bayview Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I make terrible puns.

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If you ate at my table, I hope you left full.

Cuisines

PastryFermentationTraditional recipes

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