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Chef / cookEmail verifiedPhoto verified

Isaiah K. Byrd

Traditional recipes and seafood cook

  • 🇳🇿 Christchurch, Canterbury, New Zealand
  • Little Acacia Canteen
  • Since 2007
  • English
I've cooked since 2007, first at home, then at Little Acacia Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I garden badly but happily. Thank you for stopping by.

Cuisines

Traditional recipesSeafood
What gifts mean to Isaiah: I'd put a gift toward a better oven.

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