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Chef / cookEmail verified

Isabelle J. Ramos

Fermentation chef in Los Angeles

  • 🇺🇸 Los Angeles, California, United States
  • Highland Canteen
  • Since 1989
  • English
I've cooked since 1989, first at home, then at Highland Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I watch every football match going. It has been a good run and I'm grateful for all of it.

Cuisines

FermentationStreet food
What gifts mean to Isabelle: I'd put a gift toward a better oven.

Messages of thanks

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  • Ryszard Zbigniew PawlakFriend🇵🇱

    We celebrated every birthday at Highland Canteen. Greetings from Radom.

  • Merve Şule GüneşFriendPhoto verified🇹🇷

    We celebrated every birthday at Highland Canteen!

  • Burcu YılmazFriend🇹🇷

    we celebrated every birthday at Highland Canteen.

Gifts

RecentTop gifts
  • Priyanka D. Nair 🇮🇳 · $25

    “For the best meals of my life. - Amritsar”

  • Obiageli Igwe 🇳🇬 · $25
  • Nevaeh Byrd 🇺🇸 · $20
  • Amol Modi 🇮🇳 · $100
  • Manoj W. Awasthi 🇬🇧 · $20

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