Chef / cookEmail verified
Isabella Sanchez
Fermentation chef in San Diego
- 🇺🇸 San Diego, California, United States
- The Atlas Table
- Since 1992
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I fix old bicycles.
More about Isabella
If you ate at my table, I hope you left full.
What gifts mean to Isabella: A gift would go toward ingredients for community meals.
Messages of thanks
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- Fatima Anum KhanFriend🇵🇰
We celebrated every birthday at The Atlas Table.
- Amanda Carolina LopesCustomer🇧🇷
We celebrated every birthday at The Atlas Table
- Ishita T. OberoiNeighborID verified🇮🇳
Thank you for the meals and the memories Greetings from Nagpur.
- Sapna A. NegiFriend🇮🇳
Thank you for the meals and the memories. Greetings from Agra.
- Robert D. Johnson 🇺🇸 · $20
- Renata Kowalczyk 🇵🇱 · $10
“Thank you for feeding us. - Gdańsk”
- Anonymous 🇮🇩 · $50
- Umar Nadeem Javed 🇵🇰 · $10