Chef / cookEmail verified
Isabela Francisca Dantas
Cook and owner of Rio de Janeiro Bakery
- 🇧🇷 Rio de Janeiro, Rio de Janeiro, Brazil
- 1998 to 2016
- Portuguese
I've cooked from 1998 to 2016, first at home, then at Rio de Janeiro Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I bake for the whole street at New Year.
If we met, say hello. I'd love to know how life turned out.
Cuisines
What gifts mean to Isabela: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Luciana Priscila MoraesFriend🇧🇷
we celebrated every birthday at Rio de Janeiro Bakery.
- Noah D. CruzNeighbor🇨🇦
We celebrated every birthday at Rio de Janeiro Bakery Greetings from Ottawa.
- Valentina RossettiCustomer🇮🇹
We celebrated every birthday at Rio de Janeiro Bakery.
- Carter R. MartinezNeighbor🇬🇧
We celebrated every birthday at Rio de Janeiro Bakery Greetings from Coventry.
- Sanne Wilma PeetersFriend🇳🇱
We celebrated every birthday at Rio de Janeiro Bakery
- Jada Palmer 🇯🇲 · $17
- Musyoka Kariuki Mrema 🇹🇿 · $20
- Idowu Sade Yakubu 🇳🇬 · $50
- Marian Nicolae Vasile 🇷🇴 · $50
- Wahyu Pandu Mahendra 🇮🇩 · $24
- Anonymous 🇳🇬 · $10
- Araceli N. Quintero 🇺🇸 · $36
- Mercedes H. Cordero 🇲🇽 · $25
- Sameer K. Mehta 🇮🇳 · $10
- Stavroula Marina Papadopoulos 🇬🇷 · $5
- Doris P. Singh 🇺🇸 · $3